Recipes

A good green bean harvest meant we could feast on dilly beans this year. This was our first season of pretty good success with beans. At least in our eyes. Success looks different to different people. Let me explain that last year we were only able to save 11 ounces of beans… carefully packed away…

As summer’s end brought inconsistent weather, autumn stepped in, and we began to bring in less and less tomatoes. This just about puts a damper on canning tomatoes. We had too many to have for just sandwiches, but not enough for major preserving… What can you do? Use the tomatoes for a refrigerator jar of…

Call it “Candied Jalapeños”, “Jalapeño Candy” or “Cowboy Candy”, it’s just yummy! Our nephew’s family joined us for a gathering and brought a tray, a block of softened cream cheese, and a jar of sliced jalapeños in a sweet, clear syrup, and dumped it over the cream cheese. There were crackers and tortilla chips to…

1st corn crop brings less than an ear-full but more than “needed”. We are celebrating, knowing that we can check off one more item from our Homegrown Thanksgiving Menu! Corn! This success will taste so much sweeter come Thanksgiving when you consider how much adversity we faced with our crop this year. Second time is…

There’s all kinds of ways to make squash… this recipe is delicious We only have one yellow squash plant and it’s really been producing! We are so thankful! From this one plant, we’ve been able to enjoy them sauteed, grilled, and fried. We’ve had squash casserole, summer squash pickles, and summer squash relish. Not all…

Summer squash is plentiful, how ’bout some pickles? We have never had much luck growing squash. It seems we’d get in 3-5 and then the leaves of the plant would start looking diseased, shrivel, and die. Year after year. We could have said, “We just can’t grow squash,” or we could just keep trying to…