Make as You Go, Pico de Gallo

As summer’s end brought inconsistent weather, autumn stepped in, and we began to bring in less and less tomatoes. This just about puts a damper on canning tomatoes. We had too many to have for just sandwiches, but not enough for major preserving… What can you do? Use the tomatoes for a refrigerator jar of…

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Beauty in the Fade, Fall on the Homestead

Finding meaning in fall. The leaves swirled down from our persimmon tree with a wind rushing up our hill. The chickens have lost quite a few feathers, as a palette of various shades have been wind-blown lining the sides of the chicken run like a tossed feathered boa. Our majestic sunflowers with multiple heads of…

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Garden Fresh Tomato Soup Recipe

There’s nothing like garden fresh tomato soup. After a couple sessions of canning tomatoes from our garden, and a few rounds of B.L.T. sandwiches, we needed another way to enjoy them and boy did we find the answer with this tomato soup recipe. Our dining room table has become the place to unload our rolled…

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