Posts Tagged ‘canning’
How to Make Honeysuckle Jelly
Honeysuckle jelly, a sweet summer treat You’ll know summer is on the way when the thick, aromatic perfume of the honeysuckles embrace you, sending a stream of warm memories rushing through your mind and sending a joyous smile to your face. The nostalgia of bright yellow honeysuckle vining around old fence posts, causing one to…
Read MoreHow to make mulberry jam
Mulberry Jam Our garden has taken a little bit of a backseat while the mulberry trees in our area are producing their tender, subtly sweet, red wine colored berries. There is nowhere to hide those bluish stains on chin and hands from nature’s delicious and natural dye…especially when denying that you’ve spoiled your supper. The…
Read MoreOur Thanksgiving Menu
Thanksgiving menu items An update to our “Inspired to Try, Homegrown Thanksgiving Challenge”. The Thanksgiving menu is ready to share, think we can pull it off? We’ve got our starters, main course items, and desserts. The menu items consist of food we are currently growing so we can prepare to save them for November- and…
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