Posts Tagged ‘preserving’
Corn Success Despite Adversity
1st corn crop brings less than an ear-full but more than “needed”. We are celebrating, knowing that we can check off one more item from our Homegrown Thanksgiving Menu! Corn! This success will taste so much sweeter come Thanksgiving when you consider how much adversity we faced with our crop this year. Second time is…
Read MoreCanning Made Easy
How to do boiling-water processing or water bath canning If you’ve never preserved fruits and vegetables by canning, this is a really easy way to get started. You just need a boiling-water canner, which is a large pot with a lid and a rack to help you manage those hot jars. You can also purchase…
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