Canning Made Easy
How to do boiling-water processing or water bath canning If you’ve never preserved fruits and vegetables by canning, this is a really easy way to get started. You just need a boiling-water canner, which is a large pot with a lid and a rack to help you manage those hot jars. You can also purchase…
Read MoreRestoring Order in the Chicken Coop
Order in the Coop Last October we hatched our first chicks in the coop, “Thursday” and “Friday”. It was extraordinary to watch our little chickens grow-up. We discovered at about 4 months of age that our distinctive young chickens were roosters. We knew we would not be able to keep them, especially since we still…
Read MoreLearning How to Grow Potatoes
They say potatoes are easy to grow, they’re right. They say that potatoes are about as easy a crop to grow as anything you might try to plant. If our first harvest is any proof, they’re right. We hauled in a total of nearly 10 lbs. In our first effort! It was an exciting experience…
Read MoreTurkeys are here, don’t get attached
Turkeys have arrived! After weeks of waiting and preparing, our turkey’s have finally arrived at the homestead. The pair of Bronze turkeys are just less than 8 weeks old and getting along just fine. Chris built a temporary house for the birds out of reclaimed materials. The project took only a few days and our…
Read MoreSummer Squash Pickles Recipe
Summer squash is plentiful, how ’bout some pickles? We have never had much luck growing squash. It seems we’d get in 3-5 and then the leaves of the plant would start looking diseased, shrivel, and die. Year after year. We could have said, “We just can’t grow squash,” or we could just keep trying to…
Read MorePerspective: Every day something dies so you may live
Where our food comes from has new perspective after butchering our first chicken. We rose well before the sun. It was raining, we couldn’t see the orange glow had we gotten a later start anyhow. But as we prepared to butcher a chicken for the first time, we were met with a range of thoughts…
Read MoreBourbon and Honeysuckle Syrup
Bourbon lovers may consider this sacrilege, but it’s tasty. I type while sipping an unbelievably sweet drink so forgive if my storytelling goes astray, I ramble or my writing is a bit more fluid than normal. A few weeks ago Amy made the brilliant decision to try her hand at Honeysuckle Jelly (it’s really delightful).…
Read MoreHow to Make Honeysuckle Jelly
Honeysuckle jelly, a sweet summer treat You’ll know summer is on the way when the thick, aromatic perfume of the honeysuckles embrace you, sending a stream of warm memories rushing through your mind and sending a joyous smile to your face. The nostalgia of bright yellow honeysuckle vining around old fence posts, causing one to…
Read MoreHow to make mulberry jam
Mulberry Jam Our garden has taken a little bit of a backseat while the mulberry trees in our area are producing their tender, subtly sweet, red wine colored berries. There is nowhere to hide those bluish stains on chin and hands from nature’s delicious and natural dye…especially when denying that you’ve spoiled your supper. The…
Read MoreGarden Planning, Let’s Get Growing!
Observe before planting your garden. When we moved into our home we knew we wanted to have a family garden. The first summer we resisted starting one though. Why not just dive in? We could have, but we would be blindly going for it without the most important method of learning…. Observation. Lots and lots…
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